Easy to cook some Thai Foods in few minutes

Prawn Massaman Cury

Massaman curry comes from southern Thailand and isn't quite so red hot as green or red Thai curries

Thai red curry mussels

It's a truly simple dish to make, is prepared in only 30 minutes and is under 300 calories

Thai green fish curry

Liven up your midweek feast with flaky lumps of fish cooked in velvety coconut milk and gentle Thai green curry glue, 

Pad Thai

Set succulent lord prawns to work in our adaptation of this exemplary Thai dish, brimming with dynamic flavors and prepared in thirty minutes.

Aubergine Thai jungle curry

This aubergine curry is low-calorie and prepared in only 20 minutes,

Thai rice porridge with pork meatballs

Thai-style porridge is enhanced with ginger, stew oil and spring onions, finished off with punchy pork meatballs.

Jackfruit curry

A tin of jackfruit is the enchanted fixing in this vegetarian massaman curry, presented with salted peanuts.

Green chicken curry

Attempt delectable green curry recipe from Victoria Moore that tells you the best way to make the curry glue without any preparation

Beef massaman curry

This sluggish cooked Thai curry is magnificently rich and gentle enough for the entire family to appreciate.